Vilva illai powder

Vilva illai powder

Vilva illai powder: In India, this tree leaves were mostly found in shiva temples. It is also called the “secret tree.” The vilva illai is considered the favourite leaf of Lord Shiva. It is used for Lord Shiva Pooja, so devotees buy the leaves mostly near the Lord Shiva temple. 

Concerning the benefits of vilva illai powder, it aids in the treatment of colds, coughs, fever, boosts immunity, lowers blood sugar levels, treats stomach ulcers and indigestion, improves eyesight, relieves depression, and solves thyroid-related problems, etc. There are numerous benefits hidden within the beautiful vilva illai. So, it’s called “Secret Tree”.

Like the above benefits, there are so many things we are going to see in this blog. Before I begin, let me share a favourite dish using vilva illai powder. So, you can get all the above benefits from tasty food. That’s “vilva illai chutney”.

Ingredients to prepare vilva illai chutney:

How to prepare vilva illai chutney:

• Step 1: Buy 100% pure vilva illai  powder at Jeyam Herbals.
• Step 2: Don’t forget to apply a special coupon: “Jey20.” It’s applicable to all products.
• Step 3: Gather all of the ingredients listed above.
• Step 4: Take a frying pan.
• Step 5: To begin, put a small amount of sesame oil in the pan and allow it to heat for a few minutes.
• Step 6: Now, after two minutes, add some pieces of onion and garlic to the sesame oil.
• Step 7: After it’s sautéed, add a few red chilli pieces and a vilva illai leaf. (If you do not have vilva illai leaf, you can leave it.)
• Step 8: Now, stir the pan and grate some coconut powder. (Coconut grate is used for chutney thickness).
• Step 9: Once all of the mixed ingredients have been sauteed, turn off the heat.
• Step 10: Now it’s time to give work to the mixer.
• Step 11: Place all of the combined ingredients in the mixer jar. (In here, add a small amount of vilva illai powder.)
• Step 12: To achieve chutney consistency, turn on your mixer three times and add some water and salt.
• Step 13: Now the vilva illai chutney is ready.
• Step 14: To increase the chutney’s taste, now turn on your stovetop flame again.
• Step 15: Saute some karuvepilla leaves and mustard seeds.
• Step 16: Finally, add the chutney to the sauteed mix.
• Step 17: That’s all; the tasty chutney is ready. Get ready with Idly.

Benefits of vilva illai powder:

1. Loss of appetite
2. Lower blood sugar levels
3. Improve eyesight problems
4. Relieve cough and cold
5. Relieves depression
6. Helpful for male fertility
7. Boost immunity
8. Helpful for digestion
9. Good for improving skin
10. Treats stomach ulcers

Uses of vilva illai chutney:

Vilva illai chutney ingredients	Uses
Vilva illai powder	Lowers blood sugar levels and alleviates depression
Sesame oil	Provide healthy fats and prevent sun damage
Onion	Reduce inflammation and cholesterol levels.
Garlic	Good for digestion and reducing cold and fever.
Red chilli	Maintains blood pressure and adds a spicy flavour to food.
Coconut	Coconut is good for bone health
Karuveppila	Good for diabetes and supports hair growth
Mustard seed	Increase the taste of chutney and reduce oxidative stress.

Frequently asked questions:

a). Vilva ilai in english?

” Bael tree Leaves” is the English name for vilva illai.

b). Vilva ilai powder for hair growth?

Vilva illai powder combined with coconut oil promotes hair growth. The anti-inflammatory properties of vilva illai help to reduce dandruff.

c). vilva ilai powder taken during pregnancy?

No, taking vilva ilai powder during pregnancy is not advised. Take only general fruits and vegetables as per the doctor’s recommendations.

Next, Read the beneficial post – Manathakkali keerai powder