Sirupeelai powder benefits

Sirupeelai powder benefits

Sirupeelai powder benefits: The sirupeelai powder is rich in antioxidant and anti-cancer properties. So, the leaf has very powerful medicinal properties to treat several health problems. It’s mostly grown in Asia, Africa, and Australia. Moreover, this plant is available all over the world. In Tamilnadu, the sirupeelai is used in the Pongal festival (a traditional festival) for decoration. This sirupeelai has small white flowers, which look more attractive.

Most of them in Tamilnadu, know about the leaf sirupeelai but don’t know about their medicinal benefits. Concerning the benefits of sirupeelai powder, it mainly helps to get rid of kidney stone problems, treats urinary infections, Reduces blood sugar levels, Treat asthma, Reduces diarrhea, Detox your body, treats stomach ulcers, Helpful for blood purification, Provides weight loss, etc. Moreover, the single leaf solves various health problems.

Now, I’m going to share the preparation of sirupeelai rasam (the official Indian soup). The sirupeelai rasam aids in the relief of kidney stones. Let’s see the ingredients,

Ingredients to prepare sirupeelai rasam:

Steps to prepare sirupeelai rasam:

• Step 1: Buy 100% pure sirupeelai powder at Jeyam Herbals.
• Step 2: Don’t forget to apply a special coupon: “Jey20.” It’s applicable to all products.
• Step 3: Gather all the ingredients that I listed above.
• Step 4: Take a vessel and a stirrer.
• Step 5: Let’s start the preparation. All the best.
• Step 6: First, you need to prepare thuvaram paruppu water. (Generally prepared for making rasam.)
• Step 7: Add turmeric powder, fenugreek, asafoetida powder, and a little gingelly oil to the thuvaram paruppu water.
• Step 8: After the thuvaram paruppu is well cooked, you need to add six tomatoes.
• Step 9: Next, add two glasses of water and boil them well.
• Step 10: On the other side, you need to make a paste of milagu, jeera, and garlic.
• Step 11: Now, take a new vessel and add sirupeelai powder to it.
• Step 12: By following next, add the (milagu, jeera, and garlic paste) and add the cooked thuvaram paruppu.
• Step 13: At last, add three glasses of water and boil them. Now the sirupeelai rasam is almost ready. (Don’t forget to add a teaspoon of salt.)
• Step 14: For increased taste, saute some mustard seeds and jeera with a little sesame oil.
• Step 15: Finally, add the sauteed mix to the rasam.
• Step 16: Step out with the karuveppila. The sirupeelai rasam is ready.

Uses of sirupeelai rasam:

Sirupeelai rasam ingredients	Uses
Sirupeelai powder	Effective for relieving kidney stones
Thuvaram paruppu	Rich in protein and increase blood pressure
Tomato	Great anti-oxidant and helps to regulate blood pressure levels.
Turmeric	Turmeric helps to detox your body and helps in digestion
Asafoetida (Perungayam)	Perungayam solves digestive problems and helps with stomach aches.
sesame oil	Sesame oil is to provide healthy fats.
Fenugreek	Fenugreek helps to reduce cholesterol levels.
Garlic	Garlic is also a great anti-oxidant and lower cholesterol levels.
Jeera	Jeera is great for digestion and effective for weight loss.

Frequently asked questions:

a). Sirupeelai in English

The English name of sirupeelai is Mountain Knot Grass.

b). What are the other names of sirupeelai?

The other names of sirupeelai are Pongal poo, Sirukanpeelai, etc.

“Next, Read the beneficial post – Nilavembu powder benefits“